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Strawberry Lemonade Bars

Course Dessert, Easy Dessert, Strawberry Dessert
Cuisine American
Keyword Easy Dessert, Lemonade Bars, Strawberry
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24
Calories 129kcal
Author Sarah Kozowski

Ingredients

Crust

  • 1/4 cup sugar
  • 1/2 cup butter room temperature
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt

Filling

  • 1 cup fresh lemon juice
  • 2-3 tsp lemon zest
  • 1/2 cup pureed strawberries about 3/4 cup berries
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Start with preheating the oven to 350F. Grease or line a 9x13 pan with parchment paper.
  • In a medium bowl beat together sugar and butter until light and fluffy. Add flour and salt and mix until the mixture is crumbly.
  • Pour the mixture into prepared baking pan and spread in an even layer and bake about 17 minutes or until lightly golden around the edges.
  • While the crust is baking, in a blender or a bowl add the lemon juice, lemon zest, strawberry puree, eggs and sugar. Blend until smooth. Add flour, baking powder and salt and blend for another 15 sec or until smooth.
  • Pour over the hot crust when it’s finished baking and bake for additional 23-26 minutes or until the top is lightly golden.
  • Cool completely and sprinkle with powdered sugar.

Nutrition

Calories: 129kcal | Carbohydrates: 20.4g | Protein: 2g | Fat: 4.7g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Trans Fat: 0.2g | Cholesterol: 37.4mg | Sodium: 98.6mg | Potassium: 36.6mg | Fiber: 0.4g | Sugar: 12.9g | Vitamin A: 158.8IU | Vitamin C: 5.9mg | Calcium: 13mg | Iron: 0.6mg