Avocado Salad with Tomato Cucumber Mozzarella

Warmer weather = craving salad for dinner! Avocado Salad with Tomato, Cucumber and Mozzarella served with some crunchy french bread and you’ve got a cool, easy dinner for a hot day.
Avocado Salad with Tomato, Cucumber and Mozzarella served with some crunchy french bread and you’ve got a cool, easy dinner for a hot day.

The weather is warming up nicely and we finally have some consistent warm temperatures here ! It was mid 70’s over the weekend and 80’s yesterday! It is absolutely amazing!
I feel like we skipped over spring and jumped straight into summer!  Don’t get me wrong, I’m not complaining, because the warmth and sunshine makes me feel so happy, energize and very productive! So, Today I’m sharing a easy springy/summerly cool and refreshing salad recipe.
Quick, grab a pen and paper and write down your top 3 favorite foods. What are they?
No matter what year, what season, or where I am, one of my favourite veggies is avocado, followed by cheese in any form and tomato. There are almost always a few in my fridge, at various stages of ripeness. So versatile. The little black dress of vegetables, no doubt.
So if you Loooove Avocados, like mozzarella and tomatoes too only thing left is to slice some cucumbers and bake some crunchy french bread and you’ve got a cool, easy dinner for a hot day. It’s superrrr easy to make- the only recipes worth making, right?!





Avocado Salad with Tomato Cucumber Mozzarella

Prep Time: 15 minutes

Yield: 2-3

Ingredients

  • 1 1/2 cups of chopped tomatoes
  • 1 avocado - diced
  • 1 cucumber - peeled and seeded then diced
  • 1 carton fresh mozzarella cheese pearls, drained
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • kosher salt and freshly ground black pepper
  • fresh parsley, chopped

Instructions

  1. Cut tomatoes in a half(if you are using small tomatoes or cherry tomatoes)otherwise cut into a medium dice.
  2. Peel and seed one cucumber and dice.
  3. Assemble diced avocado and mozzarella cheese in a bowl.
  4. Whisk together olive oil, fresh parsley and lemon juice - pour over salad.
  5. Dust lightly with kosher salt and black pepper.
  6. Toss to coat and serve.
http://sugarapron.com/2015/04/28/avocado-salad-with-tomato-cucumber-mozzarella/

Avocado Salad with Tomato, Cucumber and Mozzarella served with some crunchy french bread and you’ve got a cool, easy dinner for a hot day.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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