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Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!
Latest posts by Sarah Kozowski (see all)
- Cherry Pie Bombs - March 20, 2023
- Mini Lemon Cheesecake Crescent Rolls - March 4, 2023
- Strawberry Brownie Kabobs - February 22, 2023
27 thoughts on “Contact”
I just signed up to get your blog and I am soooo excited.
Thank you Carol
I put your recipe Carmel Apple Bites, but it does not say how to bake it!
Sarah, I noticed on some of your recipes you do not state how many servings or pieces the recipe makes. It would be very helpful if you would state the serving portions for those who are amateur bakers/cooks. I have a large family and I normally modify a recipe accordingly.
Love your blog, great job. Recipes are delicious!
Hi, We’re cooking your Cheesy Garlic Breadsticks tonight *BUT* when trying to see the recipe on our iPhone, the ‘social follow’ icons on the left of the screen that come up, are blocking some of the text of the recipe. Just thought you might like to know. THANKS for the great recipes!!
My name is Rini and I am blogger at Healingtomato.com. I just wanted to let you know that, about 3 days ago, I pinned your Easy Cheesey Garlic bread recipe to the “Best Comfort Foods” Pinterest board. It is been the fastest re-pinned recipe I have seen on my board. I am getting many inquiries about it and I am pointing them to your site. Congrats on a successful recipe. https://www.pinterest.com/pin/195273333820361814/
I am truly honored by the your lovely comment. This really gives me inspiration to continue with blogging and food photography.
Trying to print the Easy Cheesy Garlic Bread. I click on PAGE2 but will not go to page. Thank you
Hi. I am new to Pinterest and can’t for the life of me figure out how I get the recipe!
Looking for the NY Cheesecake w/lemon
Thanks so much!
Your cheesy garlic breadsticks look great but I am unable to get to page 2 to check out the rest of the recipe. Any suggestions?
Hi,Deborah! Please look at the end the text and click for page 2,enjoy!
What is Icing sugar that is in the pineapple desert
Hi Dana,it’s powdered sugar.
Icing sugar??? Do you mean powdered sugar????
Powdered sugar, also called confectioner’s sugar or icing sugar !
Could not get the whole recipe for the easy cheesy garlic breadsticks, can you email it to me so I can print it.
Hi Deanna,please copy-paste.
Hi my name is Mary-Ann Walker my you send me your recipes To my email they look so good.
Con toda seguridad haré el New York Cheesecake y lo postearé como “desastre” o como acierto.
Interesante receta! Saludos
Just found your pumpkin/cream cheese frosting recipe. I see it was a year ago. Did you ever try it in a 13X9 pan? Seems like a lot of stuff to put in a 9X9 but ifthst iswhat you still use I will use that size pan. Hubby of off getting the ingredients now….Thanks so much….
You are very talented….
Sarah, can I substitute butter for the margarine required in the Chocolate Toffee Bars recipe? Thanks, Bev
Hi,Bev.Yes,you can use margarine for Chocolate Toffee Bars.
Love new ideas thanks.
Your cabba rol can they be ked in the oven. They look so good.’
THANK YOU SO MUCH!………I LOVE ALL THE RECIPES, AND REALLY APPRECIATE HOW YOU DEMONSTRATE THE DISHES. AS YOU MIGHT NOTICE FROM MY TYPE, I HAVE VISION ISSUES AND BEING ABLE TO SEE HOW THE DISH SHOULD LOOK REALLY HELPS ME SO MUCH! I’M FINDING SO MANY WONDERFUL RECIPES AND I JUST WANT YOU TO KNOW YOU MAKE MY LIFE MUCH EASIER!………..THANKS AGAIN!……….ROLL ON…………
All your recipes look so good and easy, I can’t wait to try some!
Hi Sarah, i’m gonna follow you n be a “Sarah’s Sugarapron studen.. Lol. Awesome idea’s n recipes as well.. I’ll keep you posted of my success.. lol
Sarah, I made your Banana French Toast Roll Ups. They were so good, my husband just loved them. Definitely a keeper.