All posts by Sarah Kozowski

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

Sausage French Toast Roll Ups

Appetizers, Breakfast&Brunch, ,

Sausage French Toast Roll  Ups – Savory sausages wrapped in soft French toast are a delightful twist on the classic breakfast. Perfect for a quick breakfast or brunch, these roll-ups can be served with maple syrup for extra sweetness or enjoyed as is.
Savory sausages wrapped in soft French toast are a delightful twist on the classic breakfast. Perfect for a quick breakfast or brunch, these roll-ups can be served with maple syrup for extra sweetness or enjoyed as is.

You only need a few simple ingredients to make this delicious Sausage French Toast Roll Ups recipe.
Continue reading Sausage French Toast Roll Ups →

Caramel Apple Slab Pie

Cakes, ,

This recipe is hands down, my favorite Caramel apple slab pie made from scratch! Made with my easy, homemade, all butter pie crust recipe, filled with juicy, tender, slightly spiced apples, and topped off with same old all butter flaky pie crust.
This recipe is hands down, my favorite caramel apple slab pie made from scratch!

Have you ever made a slab pie before? Less fussy than your average pie, easy to slice and serve, you’ve gotta try this one out for Thanksgiving, Friendsgiving, or a Christmas party.
Continue reading Caramel Apple Slab Pie →