Full of flavor, decadent, creamy chocolate marshmallow pie, and best of all, so simple to make! How can a pie with only 5 ingredients look SO decadent and taste SO good?

Homemade pie just like grandma’s pie always brings back memories of childhood.

My grandmother was a great baker, and she had a serious sweet tooth. Easy Chocolate Marshmallow Pie I’m sharing here is one I know she’d be proud of. It’s decadent yet easy enough for novice bakers, and can even be made completely without an oven.
If you’re looking for a fuss-free way to incorporate chocolate into your Thanksgiving or Christmas, this is the pie for you.

Choose Your Pie Crust (Anything Goes!)

The great thing about this chocolate marshmallow pie is that you can use any crust you like, from a classic pastry crust to a chocolate crumb crust to a graham cracker cookie crust. I this recipe I opted for a pastry crust, a homemade one, but you can use a pre-made refrigerated one or a frozen one.
Then blind bake it: Line the crust with a sheet of parchment paper and fill with pie weights or dried beans. Bake until the crust is dry and firm.

If you prefer a crumb crust, you can also go the homemade route or grab a store-bought shell from the baking aisle. There’s no need to bake crumb crusts before filling.

How to make Easy Chocolate Marshmallow Pie

First, gather your ingredients. You’ll need just 5 ingredients for this decadent chocolate dessert!

pie crust
marshmallows
chocolate
milk
heavy/whipping cream

Easiest Chocolate Pie Filling with Marshmallows

Marshmallows add sweetness, structure, and flavor to semi-sweet chocolate without making the filling too sweet. Mini marshmallows are the easiest to measure and melt, but you can use full-size marshmallows or even marshmallow creme if you have it. All you have to do is melt them with heavy cream, stir in the chocolate, then fold in whipped cream.

Tips for Success

• Allow chocolate to cool before folding in the whipped cream. (Warm chocolate will melt and deflate the lightened cream).
• Gently fold the chocolate mixture over the cream until no streaks of cream remain.
• If you prefer a crumb crust, you can also go the homemade route or grab a store-bought shell from the baking aisle. There’s no need to bake crumb crusts before filling.
• Don’t cut the bake time short, you want to make sure all the pie crust dough is baked through!
• You can use full-size marshmallows or even marshmallow creme if you have it.
• Immediately refrigerate any remaining pie after serving.

I hope you love this delicious and easy recipe – be sure to give it a review below!
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Easy Chocolate Marshmallow Pie

Sarah Kozowski

Full of flavor, decadent, creamy chocolate marshmallow pie and best of all, so simple to make! How can a pie with only 5 ingredients taste SO good?

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Chill 8 hrs

Total Time 8 hrs 15 mins

Course Decadent Dessert, Easy Dessert, Thanksgiving

Cuisine American

Servings 12

Ingredients

  

1x2x3x

• 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust and cook the pie crust following the directions on the box.
• 3/4 cup milk
• 3 cups mini marshmallows about 6 ounces
• 1 12 oz bag semi-sweet chocolate chips about 2 cups
• 2 cups whipping cream or heavy cream
• Shaved chocolate for topping

Instructions

 

• *Bake pie crust in 9 inch deep pie dish for 20 min if using my Homemade All Butter Pie Crust and set aside to cool, or cook the pie crust following the directions on the box.
• Heat milk, marshmallows and chocolate in a saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended.
• Set the chocolate-marshmallow mixture aside to cool until barely warm to the touch, about 30 minutes.
• Beat whipping/heavy cream in chilled medium bowl until soft peaks form.
• Fold the whipped cream into the cooled chocolate mixture. Pour into pie shell. Refrigerate uncovered about 8 hours or until set.
• Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Keyword Chocolate Pie, Christmas, Marshmallow, Thanksgiving

Tried this recipe?Let us know how it was!