Chicken Lazone – Super easy juicy chicken with spices in a best ever butter and cream sauce simply calls for more.
Woo-hoo! My new favorite dinner. It is not too healthy, but it is sooooo good.
Read it. It’ll take you about a minute and just few more to make it, because it’s that easy. It’s also ridiculously tasty, in a way that you wouldn’t expect just from reading the ingredients, especially for those who love Cajun food.
Lazone Chicken is for those days when you don’t want to spend a long time in front of a stove, but you still want to impress your household members.
Chicken Lazone Recipe
Chicken Lazone - Super easy juicy chicken with spices in a the best ever butter and cream sauce simply calls for more.
Ingredients
- 1 teaspoon Salt
- 1 1/2 teaspoons Chili Powder
- 1 1/2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1/4 teaspoon cayenne pepper
- 2 lb chicken tenders
- 4 tablespoons unsalted butter, divided
- 2 cup Heavy Cream or half and half
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Mix all the spices together in a small bowl and coat chicken breast.
- In large saute pan melt half the butter and cook the chicken until done for about 7 or 8 minutes, turning once.
- Pour the cream into the pan and lower the heat. Simmer for several minutes, stirring, until the sauce thickens, then fold in the remaining 2 tablespoons butter.
- When the butter is melted, transfer the chicken breast to plates with pasta or mashed potatoes according to taste, top with the remaining sauce and garnish with parsley, if desired.
Notes
Second time I have tried this dish – absolutely delicious! Thanks ever so much for this!
These meatballs are so good. My family loves them…kids included. They’ve become my “go to” turkey meatball recipe. I’ve made them quite a few times and finally decided I should say thank you for a good recipe. Thank you ?
Thank you so much for information about this technique! My first time using my indoor grill and the chicken turned out fantastic!! Your instructions were easy to follow and yielded results even better than what I had hoped for. I look forward to delving deeper into your blog and learning even more. Thanks again:)
My store had a sale on boneless skinless tenders instead of breasts, so I think I will try this as more of a layered dish! Can hardly wait!
thank you i greatly appreciate your advice, will it be nice and high with one quantity if i exclude the raspberry glee? and is this mixture firm once set? i have made mini cheescakes before but was never successful ?