All posts by Sarah Kozowski

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

Pistachio Pineapple Paradise Cake

This Pistachio Pineapple Paradise Cake is a dreamy Easter dessert made with fluffy angel food cake, pineapple, and creamy pistachio pudding. Perfect for springtime or summertime gatherings, or anytime you need a taste of paradise!
Light, fluffy, and bursting with tropical flavors, this Pistachio Pineapple Paradise Dessert is the ultimate Easter treat! Made with Angel Food Cake, creamy pistachio pudding, and sweet crushed pineapple, it's a refreshing and easy dessert perfect for spring gatherings. Topped with a dreamy whipped pistachio topping and a sprinkle of crunchy nuts, every bite is pure paradise! ????????

This Light & Fluffy Pistachio Pineapple Paradise Cake Will Steal the Show at Easter Brunch!
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Baked Ham and Cheese Roll Ups

Baked Ham and Cheese Roll Ups – Filled with deli ham, Swiss cheese, rolled up in a pre-made pizza dough, and topped with a dijon glaze! These roll-ups are the perfect appetizer or they can be the hit of the dinner table!
Baked Ham and Cheese Roll Ups - Filled with deli ham, Swiss cheese, rolled up in a pre-made pizza dough, and topped with a dijon glaze! These roll-ups are the perfect appetizer or they can be the hit of the dinner table!

If you’re looking for the perfect appetizer or easy weeknight meal, these Baked Ham and Cheese Roll-Ups were made for you!
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