Baked Garlic Parmesan Mushrooms is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
I find it hard to believe that some people don’t like mushrooms.
Don’t get me wrong, I know that there are such people, and quite a lot of them, but it’s still difficult to understand. It probably has to do with the fact that I grew up in a family where mushrooms were eaten at least once a week. Especially during the season. Fast forward years later, and I still have the same love for mushrooms. I simply can’t get enough of them! On pizza, in pasta, or simply as a side, mushrooms are one of my favorite vegetables to prepare. Another thing I like about mushrooms – only a couple of ingredients, and yet a complete and tasty lunch!
It’s one of go-to recipes, which in the end you love so much that you can prepare them every day, over and over. Baked Garlic Parmesan Mushrooms are so simple, no sauteing, no flipping, no watching a skillet, a little lemon zest, garlic and parmesan, and complete and tasty meal for you to enjoy it.
With 5-10 minutes of prep time and around 15 minutes of baking time – it’s totally true and totally amazing, making this dinner is probably even less work than going out or getting takeout, and– HELLO! It’s Mushrooms, garlic, parmesan and lemon zest baked in the oven with a drizzle of olive oil! What’s not to love?!