No Bake Chocolate Oatmeal Bars

The only thing easier than making these No Bake Chocolate Oatmeal Bars is eating them….
 The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

Craving some chocolaty and/or peanutty deliciousness, but so not in the mood to slave over a hot oven? It’s a common conundrum.

The perfect answer ? My No-Bake Chocolate Oatmeal Bars!

No-bake Chocolate  Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be.
After such a great response from No Bake Chocolate Oatmeal Cookies, my brain started churning with other similar ideas. When I ran across these no-bake bars, I couldn’t believe I’d never thought to try making the cookies into bars.

Conclusion – I’m going to be flat out honest here and tell you that I almost licked the saucepan clean as I was waiting for the bars to harden in the refrigerator. There are good no-bake bars, and then there are really amazing no-bake bars that people gush over and remember for months to come. These are most certainly the latter. Take my word on it for now, but one bite and you’ll become a believer.

 The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

 The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

No Bake Chocolate Oatmeal Bars

Prep Time: 15 minutes

Total Time: 2 hours, 15 minutes

Yield: 16-20

The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

Ingredients

  • 1 cup butter
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup peanut butter

Instructions

  1. Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.)
  2. Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats.
  3. Cook over low heat 3 to 4 minutes, or until ingredients are well blended.
  4. Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for second layer.
  5. To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth.
  6. Pour the chocolate mixture over the crust in the pan, reserving about 1/4 cup for drizzling and spread evenly.
  7. Pour the remaining oat mixture over the chocolate layer, pressing in gently and drizzle with the remaining chocolate mixture.
  8. Refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
  9. Note: Like any no-bake cookie, the final texture of these really depends on how long you boil the sugar mixture. If it doesn't boil long enough, the cookie/bars mixture will be too soft, if you boil too long, they could turn out dry and crumbly.

Notes

http://sugarapron.com/2017/04/25/no-bake-chocolate-oatmeal-bars/

 

 The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

 

 The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

 The only thing easier than making these no-bake chocolate oatmeal bars is eating them....

 

 

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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