These Fudge Bars taste so good that after eating one, you will be asking for “some more”. Juicy,  chocolatey and creamy , just melted in your mouth and again you want “some more”. Let’s admit it…you want s’more!
The gooey marshmallow, the melty chocolate, the grahams, I don’t know anyone who can resist a s’more.
And if they can, their tastebuds must not be working properly.
You don’t need a campfire to make a S’more, and you certainly don’t need to be a child to enjoy eating one. For eating at home, however, you need a more practical S’more, one that can be easily made in our kitchens. The answer is a S’more Fudge Bars.

Crust
2 cups ground graham crackers (about 16-18 crackers)
4 Tbsp granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 tsp salt
Fudge Layer
2 cups chopped dark chocolate (about 11 oz)
1- 14 oz can sweetened condensed milk
Fluff Layer
2 large egg whites
1/2 cup light corn syrup
1/4 cup water
1/4 tsp salt
2/3 cup plus 2 tablespoons sugar
1 1/2 tsp vanilla extract

Preparation method on the next page