A must have at every large get together : holidays, birthdays or game-days…. 
Have a football fanatic in your life? And with Super Bowl Sunday fast approaching, I know what You’re all thinking about: Choosing right appetizer dip. When it comes to football appetizer dips, Easy Buffalo Chicken Dip is the absolute perfect game day food. This stuff is so utterly crazy addictive that I have actually sat here and struggled to find words to describe it. Let me paint this picture for you: Do you ever go to a party and find yourself addicted to one dip or appetizer ? Something you just can’t seem to pull yourself away from? Simply planted in one place for a little too long trying to get a few bites of this stuff. But it is always gone within minutes. Embarrassing? 
Well, Y’all should definitely make this Easy Buffalo Chicken Dip and see what I’m talking about. (And you may even need two batches because if you have a crowd, this dip will be gone in no time and you’ll wish you had more.)
if you’re not a football fan, you could still come up with any excuse, for some “dip party”. It’s dip heaven. And it would definitely go well with a lightly toasted slices of baguette !
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 4 ounces crumbled blue cheese
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce, divided
- 2 cups cooked and shredded chicken
- * slices of baguette
Instructions
- Preheat oven to 350 degrees F.
- In large bowl combine cream cheese, sour cream & ranch dressing.
- Toss chicken with 1/2 cup buffalo sauce.
- Mix in shredded cheddar cheese and crumbled blue cheese.
- Spread into the bottom of (8 or 9-inch) deep-dish or small casserole dish.
- Bake 15 minutes or until cooked through.
- Serve with lightly toasted slices of baguette.
Notes
Love this dip! One of my all time favorites
How do you cook the chicken before hand?
This dip is so beyond amazing!! I did opt out of the baguettes though, instead I put this dip on top of a baked potato and added some scallions! This was the second time I made this and my family of 5 just can’t get enough, thanks for this delicious recipe:)