Apple Pie Cinnamon Roll Tacos – Warm, cinnamon roll folded into a taco shape, filled with apple pie goodness, and topped with whipped cream. The most delicious apple and cinnamon taco combo EVER.

Do you like Apple Pie? What about Apple Pie Tacos with cinnamon roll tortillas?

How to Make Apple Pie Cinnamon Roll Tacos

Cinnamon rolls take on a new life when they’re rolled flat, lightly fried, and folded into a taco shape. Stuffed with apple pie goodness, and topped with freshly whipped cream to create one epically delicious dessert or sweet breakfast taco.

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Apple Pie Cinnamon Roll Tacos

Sarah Kozowski

Apple Pie Cinnamon Roll Tacos - Warm, cinnamon roll folded into a taco shape, filled with apple pie goodness, and topped with whipped cream. The most delicious apple and cinnamon taco combo EVER.

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Apple Pie Filling, Dessert Tacos

Cuisine American, Mexican

Servings 8

Ingredients

  

1x2x3x

• 1 8 count container of cinnamon rolls
• 1 cup Heavy Cream
• 2 tbsp Confectioners Sugar Sifted
• 1/4 tsp Pure Vanilla Extract
• 1 cup cinnamon sugar mixed to taste
• 1/4 cup Vegetable Oil
• caramel topping optional

for the homemade Apple Filling Option

• 2 Tablespoons butter
• 3-4 medium apples peeled, cored and diced in to 1/4-inch cubes
• 1/3 cup brown sugar
• 3 Tbsp water
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1 Tbsp + 1 teaspoon cornstarch
• 2 Tbsp water

for the canned apple filling option

• 1 can apple pie filling

Instructions

 

• In a medium bowl, combine heavy cream and confectioners’ sugar.
• Use an electric mixer at medium speed to beat the cream until stiff peaks are formed. Whisk in vanilla extract, cover, and refrigerate.
• Separate the cinnamon rolls into 8 rolls. Lightly sprinkle flour on the work surface. Use a rolling pin to roll each cinnamon roll into a 4 – 5 inch circle.
• In a large nonstick skillet, heat 2 tablespoons of oil over medium heat. Add 2 cinnamon roll rounds to the skillet. Cook each round for 30 seconds to 1 minute on each side or until light golden brown.
• Repeat with remaining cinnamon roll rounds, adding more oil as needed.
• Gently & carefully fold in half the hot cinnamon roll into a taco shape, using a metal spatula or tongs. Or place it over an upside down mini muffin tin to form the shape.
• Toss both sides evenly into the cinnamon sugar mixture. Spoon Apple Filling into the middle of the taco, and top with the whipped cream.
• Sprinkle with cinnamon and/or drizzle with caramel or cinnamon roll icing.Serve immediately and enjoy!

Keyword Apple Pie Filling, Cinnamon Roll, Dessert Tacos

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