Pumpkin Delight Dessert – so creamy that you won’t resist it after a single bite.

I’m sure most of you like to eat pumpkin, and I’d like to know how many ways you prepare it ?
Pumpkin is an essential part of the fall. I can vaguely remember my mom’s famous pumpkin pie and how we dried the seeds on the terrace. This sounds like the beginning of the written assignment, but, for all of us who look through the seasons as coming and going of seasonal fruits & vegetables, autumn really can’t go without apple cider and pumpkins. Is it the same case with you, too?

A few months ago I made Pineapple Delight Dessert, recipe was a huge hit, according to your comments and one of the best desserts I’ve ever made according to my family.
Why Am I telling You this?
Last week on Facebook I asked what kind of recipes You wanted to see more of this month. I got lots of requests for healthy recipes, seasonal fruit recipes and PUMPKINS.
Ask and you shall receive.

I decided to change that recipe a little and to put pumpkin in the whole story. I suggest trying it in this form. Pumpkin, vanilla pudding and cream cheese really like each other. Also, these tastes are excellently combined with pecan or walnuts. And when these are put together you get an unusual dessert, so creamy that you won’t resist it after a single bite. If you would rather bake something for a crowd, my Pumpkin Bars with Cream Cheese Frosting come out of one 9×13 pan and cut into 24 bars.

Pumpkin Delight Dessert

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Prep Time 35 minutes mins

Cook Time 15 minutes mins

Total Time 50 minutes mins

Ingredients

  

• Layer 1
• 1/2 cup butter softened
• 1/2 cup walnuts/pecans chopped
• 1 cup flour
• Layer 2
• 1 cup powdered sugar
• 8 oz. cream cheese softened
• 1 cup whipped topping
• Layer 3
• 2 1/2 cups milk
• 3 small pkgs. vanilla instant pudding mix
• 1 - 15 oz can pumpkin puree
• 2 tsp. pumpkin spice
• 1 cup whipped topping
• Layer 4
• 1 cup whipped topping
• 1/4 cup walnuts/pecans chopped

Instructions

 

• Preheat oven to 350 degrees.
• Layer 1: Mix the flour, butter and walnuts/pecans together.
• Press into 9x9 pan and bake for 15 minutes at 350 degrees, cool it well.
• Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the whipped topping, pour over cooled crust.
• Layer 3: Mix the milk, pudding mix, pumpkin puree, pumpkin spice and 1 cup whipped topping until it becomes smooth.
• Put it over the cream cheese layer.
• Layer 4: On the top, mix 1 cup whipped topping and sprinkle with walnuts/pecans.
• Cool for the minimum of 3 hours.

Notes

* adapted from Lil'luna

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