You know. I’ve got. Greek
music food on my mind….
Story from the last summer. Continue reading Easy Greek Marinated Chicken
It recently dawned on me that my blog has been live over 10 months now, and this is the second chicken recipe I’ve posted. Continue reading Baked Parmesan Chicken Bites with Garlic Aioli
You all aren’t sick of pasta or dinners by now, are ya? Good, because last week when I went to the grocery store, I noticed that pasta was on sale.
Continue reading One Pot Kielbasa Pasta
Loooook out, world…..I made a pure comfort food…I made a casserole.
There’s nothing more comforting than casserole – ( maybe twice baked potatoes…. Y’all pretty much know by now how I feel about potatoes, but for those who don’t , i can’t imagine my way to the local grocery store or farmers market without picking up a big bag of potatoes ) unless you turn twice baked potatoes into a casserole! Just imagine them being crisp, greasy, cheesy, and bacony. Mmmm… I might be out of control.
Continue reading Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
Since we are huge fans of “potatoes” in general, making crushed New Potatoes seemed like a natural choice. These are so good because you get a soft creamy center like
mashed potatoes, but a crunchy crisp outside like roasted potatoes – delicious! One thing more they’re so simple, it’s almost terrifying, but they do take about half an hour – so plan accordingly.
Continue reading Crash New Potatoes