How to make THE BEST apple pie filling from scratch.
If you read this blog regularly, you’ll know that I have a slight obsession with Homemade alternatives to Store-bought products. I hate buying pre-made food and usually insist on making everything from scratch.
Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
Loooook out, world…..I made a pure comfort food…I made a casserole.
There’s nothing more comforting than casserole – ( maybe twice baked potatoes…. Y’all pretty much know by now how I feel about potatoes, but for those who don’t , i can’t imagine my way to the local grocery store or farmers market without picking up a big bag of potatoes ) unless you turn twice baked potatoes into a casserole! Just imagine them being crisp, greasy, cheesy, and bacony. Mmmm… I might be out of control.
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Baked Apple Chips Recipe
The things I associate most with the fall are mellow golden light, crisp days scented with woodsmoke, and the crisp McIntosh apples. I love apples, as far as I remember, apples were one of my favourite fruits. September is the peak of apple season, and I ’m thinking of making a whole bunch of things to cherish their versatility, starting with apple chips.
Pumpkin Muffins with Cream Cheese
’Tis the season for pumpkins and scarecrows.
Yes, I know It isn’t officially fall yet, but I don’t care.
As the leaves on our street are definitely turning yellow, the temperatures are ACTUALLY dropping this weekend and you can taste a little warm, earthy notes pumpkin spice in the air, you’ll want to get in the fall spirit. Right ? And where better to do that than a pumpkin spiced kitchen.
Baked Parmesan Zucchini Sticks
Happy Monday friends! Hope everyone had a GREAT GREAT weekend.
I have a little confession to make….. I got kinda hooked on these this weekend. These are so easy to make, just slice them into sticks, bread and bake. Crispy, tender, salty and flavorful they taste just like fried zucchini, only so much healthier.