Updated October 2026 with the yield, a dough thickness, make ahead and freezer notes, and a second blind bake step.

This Homemade All Butter Pie Crust is flaky, buttery and good enough to eat without any filling at all …

I have found my forever pie crust. I have tried a few different pie crusts over the years with varying degrees of success; this one was easy and deliciously flavorful and flakey. So glad I found it.

Anne, in the comments

Please tell me you’re hungry, because it’s officially Pie month here at Sugar Apron 🙂
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