Sunny Spinach Pie Recipe

Sunny Spinach Pie Recipe

I know that the Summer actually begins the end of June, but once the calendar flips to June, I really want to celebrate the season. So. let’s celebrate the arrival of Summer with some sunshine! Chances are, if you’re invited to a party this summer, the host is taking care of the hot dogs, hamburgers or grilled chicken, and has asked guests to bring a side.  This Sunny Spinach Pie, is up for the task.

Sunny Spinach Pie Recipe

Dough:
17 oz flour
1/3 cup extra virgin olive oil
3/4 cup dry white wine
1 teaspoon salt
Filling:
12 oz boiled spinach
12 oz ricotta
1 egg
3 oz grated Parmesan
Salt and pepper
Bread crumbs




Step by step preparation method on the next page

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

2 thoughts on “Sunny Spinach Pie Recipe

  1. Buen dia, soy de Veneuela muy interesada en sus pagina y recetas que son especaculares gracias yy mas exito

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