Sunny Spinach Pie Recipe

Put all the dough ingredients in a mixer.
Mix them until the dough becomes uniform. (it was easier for me to mix by hand, though).
Wrap in plastic while you make the filling.
SAMSUNG DIGITAL CAMERASqueeze the boiled spinach in order to eliminate the water.
Cut it with a knife, then mix it with the ricotta cheese.
Next, add the egg, Parmesan, salt and pepper and other seasonings.
Mix well. Set aside briefly.
SAMSUNG DIGITAL CAMERAUnwrap your dough from the plastic and divide it into two equal parts.
Using a rolling pin, roll out each dough ball to create two circles 12-14 inches in diameter each.
Place the first circle of dough on a baking paper and spread some bradcrumbs on it.
Put part of the filling in the centre of the circle and form another circle with the rest of the filling – like a bull’s eye.
Spread some Parmesan cheese on the filling.
SAMSUNG DIGITAL CAMERACover with the second circle of dough.
Seal the edges with your hands(with a little water), and then use a fork to press.
SAMSUNG DIGITAL CAMERAPlace a small bowl in the middle of the pie and press lightly to make an indentation. Prickle with a fork all around.
SAMSUNG DIGITAL CAMERACut the dough into pieces approximately 2 in. thick, keeping it attached at the center.

SAMSUNG DIGITAL CAMERATwist each slice and continue until each slice is twisted, exposing the filling.
Bake the spinach pie at 350 for 30 minutes or until golden.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

2 thoughts on “Sunny Spinach Pie Recipe

  1. Buen dia, soy de Veneuela muy interesada en sus pagina y recetas que son especaculares gracias yy mas exito

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