We’re meat-eaters. Heathen meat-eaters.
People often say they can’t live without meat. I don’t think they mean it literally. I think they mean “I think it would be very difficult to live without meat.”, but sometimes it’s just cheaper to have a meal without meat. So if you dress up your veggies, and serve them up like these Zucchini Parmesan Bites, you won’t miss the meat. I promise.
Plus, your wallet will equally be as happy as your bellies. Serve them in place of starchier side dishes like potato chips or French fries for a healthy swap!
1/2 cup vegetable oil
1 cup Breadcrumbs
1 tablespoon thyme
1 tablespoon paprika
Pinch garlic powder
Pinch black pepper
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten
Preparation method on the next page
9 thoughts on “Zucchini Parmesan Bites”
A good snack even healthier when baked.
I did not find directions for the recipe only ingredients?
Hi Barbara,please look at the end of the text and click to the page 2.
just love the delectable and easy recipes. thank you so much
I guess you could use green tomatoes to do this as well??
These are to die for, my go to recipe for zucchini. Yummy
Hi haven’t tried your parm zucchini yet wish I grew that oh well thank you