Baked Zucchini Chips Recipe

Baked Zucchini Chips RecipeUp to your ears in zucchini during “zucchini season”?? Looking for different ways to use up this green stuff ?? How ’bout Zucchini “Chips” ? Well,  these chips make a healthy substitute for potato chips and to be honest, I wasn’t even sure that it would work,  the first batch I made pretty much turned to ash. Heating them WAY too much with a too much oil, but second batch, however, were so marvelous just like typical fried potato chips!

Baked Zucchini Chips Recipe

adapted from Vittles and Bits

1 large zucchini
2 tbsp. olive oil
seasoned salt

Preparation method on the next page

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

14 thoughts on “Baked Zucchini Chips Recipe

  1. So glad to find your recipe for zucchini chips. I’m on a low carb diet so, no potato chips. But, have a good crop of zucchini. Problem solved and I’m not cheating.B-) Thank you again.

        1. Hi Sue,bake for 45 minutes. Rotate baking sheet, and bake an additional 40-50 minutes, until they start to brown and aren’t soggy and are crisp.

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