Ingredients

• For Chicken
• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs ( Panko )
• 1/2 cup grated Parmesan
• salt and pepper
• For Aioli
• 6 tablespoons mayonnaise
• ¼ teaspoon garlic, minced fine
• 1 teaspoon lemon juice
• 1 tablespoon flat leaf parsley, chopped fine
• For Garnish:
• Chopped parsley

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Bake breadcrumbs on rimmed baking sheet for 5 minutes or until golden brown.
3. Transfer to a rimmed plate, add Parmesan, and toss until combined.
4. On another rimmed plate place flour, and in a wide bowl beat the eggs together.
5. Increase oven temperature to 475 F
6. Place a wire rack on a large baking sheet and brush the rack with oil.
7. Generously season the chicken with a few pinches of salt and pepper.
8. Place chicken pieces in flour plate coating well, then in egg mixture,
9. and then roll in the parmesan-breadcrumb mixture patting crumbs onto all sides of the chicken.
10. Arrange in a single layer on the greased wire rack.
11. Bake in preheated oven until the chicken is crispy, golden brown, and cooked through, 12-15 minutes, flipping halfway through.
12. In meantime while the chicken is baking, mix together mayonnaise, garlic, parsley and lemon juice.
13. Place ramekin of aioli on a plate and surround with chicken bites.
14. Garnish with parsley, so that it looks pretty.
15. Enjoy!