Peach Crumble Bars with Oats – Sweet juicy peaches topped with a buttery, cinnamon-y, crispy topping – a delicious taste of summer in convenient, shareable, handheld bar form. This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

If you love a good peach crumble and peach cobbler, you’re going to love these peach bars.

Peach Crumble Bars Recipe

• A quicker way to enjoy the flavors of peach crumble and peach cobbler! These bars don’t take much time to make.
• Buttery, crisp, sweet, and warm. Each bite starts with a perfect crunch and journeys into a smooth, caramelized filling with hints of cinnamon and lemon throughout.
• Great to carry with you to parties, picnics, and potlucks!
• Perfect for feeding a crowd!

How To Make Peach Crumble Bars

There are two components to this recipe. The crust and crumble topping and the peach filling. Peach crumble bars go together in just a few steps.

1. In a large mixing bowl, cream together softened butter and sugar.
2. Stir in the oats, flour, cinnamon, and salt to make a soft, crumbly mixture.
3. Scoop 1 ½ cups of the crumble into the prepared baking dish, and press down firmly into an even base.

5. Mix the peaches with lemon juice and almond extract.
6. Add in the cornstarch, sugar, and salt (optional) and toss together. Spoon onto the prepared crust.

1.  Sprinkle the reserved crumble onto the fruit.
2.  Bake in preheated oven for about 30 minutes, or until the topping is golden brown.

I hope you love this delicious and easy recipe – be sure to give it a review below!
Also don’t forget to follow SugarApron on Facebook, Pinterest and Youtube

Peach Crumble Bars with Oats

Sarah Kozowski

Peach Crumble Bars with Oats - Sweet juicy peaches topped with a buttery, cinnamon-y, crispy topping – a delicious taste of summer in convenient, shareable, handheld bar form. This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course peach bars, peach crisp, summer dessert

Cuisine American

Servings 12

Equipment

• 8 x 8 inch baking dish
• 9 x 9 inch baking dish

Ingredients

  

1x2x3x

oat crumble base and topping

• ½ cup unsalted butter softened
• ½ cup sugar
• 1 ½ cups rolled oats
• 1/2 cup all-purpose flour
• ¼ tsp cinnamon
• ¼ tsp salt

Peach Filling

• 2 ¼ cups peaches peeled and cut into small pieces 4-6 peaches, depending on size
• 2 tbsp sugar
• ¼ tsp salt optional brings out the flavor more
• 1 tbsp cornstarch
• 1 tsp fresh lemon juice
• 1 tsp almond extract

Instructions

 

• Preheat oven to 350. Line an 8x8" square baking dish with parchment paper, leaving an overhang on both sides.
• In a large mixing bowl, cream together softened butter and sugar. Stir in the oats, flour, cinnamon and salt to make a soft, crumbly mixture.
• Scoop 1 ½ cups of the crumble into the prepared baking dish, and press down firmly into an even base.
• Mix the peaches with lemon juice and almond extract.
• Next, add in the cornstarch, sugar and salt (optional) and toss together.Spoon onto the prepared crust.
• Sprinkle the reserved crumble onto the fruit. Bake in preheated oven for about 30 minutes, or until topping is golden brown.
• Let cool in the pan for 30 minutes, then carefully lift out using the edges of the parchment and set onto a wire rack to cool completely before cutting into bars.

Notes

ICING RECIPE (optional)

• 1 cup powdered sugar
• ¼ tsp almond extract
• 1 tbsp milk (more or less for desired consistency)

Whisk together the powdered sugar, almond extract, and milk. Drizzle on the bars just before serving.

•  Keep bars in the fridge for extra 1,5 hours until it is completely cool so you can have nicely cut bars.
•  Keep bars in an airtight container in the fridge for up to 4-5 days or in the freezer for up to 3 months.

Keyword fresh peach, oatmeal, peach crisp, peach crumble

Tried this recipe?Let us know how it was!