This Easy Strawberry Cobbler is one of my FAVORITE Spring/Summer desserts. It’s made with fresh strawberries and a few basic pantry ingredients.

There is something magical about the sweet, syrupy strawberry juices, and the smell of that golden buttery crust fresh out of the oven!

4 steps to Easy Strawberry Cobbler:

Melt butter: in a 9×13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.

Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined. Pour into dish.

Make the Strawberry Filling: In a medium bowl, add strawberries and sugar, tossing until syrupy. Set aside. Spoon in strawberries or berries of choice in random spots, and it’s ready to bake!

Bake: at 350 degrees for about 35-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Ingredients needed to make easy strawberry cobbler on a countertop

Strawberries
Sugar
Flour
Milk
Baking Powder
Salt
Butter
Vanilla

I hope you love this delicious and easy recipe – be sure to give it a review below!
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Easy Strawberry Cobbler

Sarah Kozowski

This Easy Strawberry Cobbler is one of my FAVORITE Spring/Summer desserts. It’s made with fresh strawberries and a few basic pantry ingredients.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Cobbler, Easy Dessert, Spring Breakfast, Strawberry Dessert

Cuisine American

Servings 4

Equipment

• 9 x 13 baking dish

Ingredients

  

1x2x3x

• 3 cups fresh ripe strawberries hulled & diced
• 1 cup granulated sugar divided
• 1 cup flour
• 1 cup milk
• 1 tsp vanilla extract
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp unsalted butter cubes

Instructions

 

• Preheat oven to 350 degrees. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
• Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine.
• Pour the batter mixture into the baking dish over the butter. Do not mix with butter. Spoon in strawberries or berries of choice in random spots.
• Bake for 40 minutes. The crust will rise around Strawberries. Allow to cool for at least 15 minutes before serving.
• Serve warm with vanilla ice cream, if desired. Cover and store leftovers in the refrigerator for up to 4 days.

Keyword Cobbler, Easy Breakfast, Easy Dessert, Strawberry

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