Crescent rolls stuffed with pumpkin, spices, sugar, butter, and cream cheese, baked in brown sugar sauce and soda for the easiest and most delicious Crescent Roll Pumpkin Pie Dumplings!
This is so amazingly delicious! Can’t wait to make this for Thanksgiving!!
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This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.
If you love apple desserts as much as I do, try this super easy apple cobbler. Continue reading Easy Apple Cobbler
Blueberry Pie Bombs are the perfect treat to bring as a party pleaser, and they couldn’t be easier. Biscuit dough filled with blueberry pie filling, sprinkled with sugar, and cooked in an air fryer! You’ll be enjoying this awesome dessert in about 20 minutes.
Another easy-to-make recipe that’s perfect for breakfast, brunch, or even dessert. Let me show you how easy these are to make. Continue reading Blueberry Pie Bombs
Strawberry Pie Enchiladas – It’s a bubbly, gooey, buttery, and berry miracle! Strawberry Pie filling made with fresh strawberries rolled in tortillas and coated with cinnamon sugar.
Forget classic strawberry pie – this recipe is so easy and tastes so much better!
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Mini Lemon Cheesecake Crescent Rolls – Crescent Roll Bites, with the simplest lemon cheesecake filling, topped with a sweet citrus glaze. The perfect spring breakfast or brunch recipe!
Well, today I want to share something sweet and Lemony this time!
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