I know that the Summer actually begins the end of June, but once the calendar flips to June, I really want to celebrate the season. So. let’s celebrate the arrival of Summer with some sunshine! Chances are, if you’re invited to a party this summer, the host is taking care of the hot dogs, hamburgers or grilled chicken, and has asked guests to bring a side.  This Sunny Spinach Pie, is up for the task.

Dough:
17 oz flour
1/3 cup extra virgin olive oil
3/4 cup dry white wine
1 teaspoon salt
Filling:
12 oz boiled spinach
12 oz ricotta
1 egg
3 oz grated Parmesan
Salt and pepper
Bread crumbs

Step by step preparation method on the next page