If you are in need of a pumpkin fix in your life, these Pumpkin Pie French Toast Roll-Ups will become a morning [and afternoon and evening] treat that the whole family will love!

I know it seems a little early for pumpkin, but fall is right around the corner!
And I have to take advantage of pumpkin flavored breakfasts during the fall season! These Pumpkin Pie French Toast Roll Ups Are So Quick And Easy To Make. Each Bite Is Filled With Cinnamon, Sugar, & Just The Right Amount Of Pumpkin!

What Ingredients You Need

Sandwich bread
Pumpkin Puree
Pumpkin Pie Spice
Butter
Brown Sugar
Sugar
Eggs
Milk
Cinnamon

MAKING YOUR OWN PUMPKIN PIE FILLING COULDN’T BE EASIER!

All you have to do is mix pumpkin puree with sugars and spices. Once you have a thick filling, you simply spread it on a french toast slice and then roll it into pumpkin pie french toast roll-ups.

Once you fried them, you can dust them with powdered sugar, or sprinkle them with cinnamon and sugar. The cinnamon sugar adds a delicious crunch and nice flavor to the outside of the roll-ups. 

I hope you love this delicious and easy recipe – be sure to give it a review below!
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Pumpkin Pie French Toast Roll Ups

Sarah Kozowski

If you are in need of a pumpkin fix in your life, these Pumpkin Pie French Toast Roll-Ups will become a morning [and afternoon and evening] treat that the whole family will love!

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Breakfast, Easy Dessert, Halloween, Thanksgiving

Cuisine American, French

Servings 10

Ingredients

  

1x2x3x

• 10-12 toast bread slices
• 2/3 cup canned pumpkin puree
• 1/3 cup brown sugar packed
• 2/3 cup granulated sugar divided
• 1 tablespoon pumpkin pie spice or up to taste
• 1 teaspoon vanilla
• 2 eggs
• 3 tbsp milk
• 1/2 - 1 tsp Cinnamon up to taste
• powdered sugar optional
• 2 tbsp butter for cooking more if necessary

Instructions

 

• In a small bowl, mix together the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice and vanilla.
• In a bowl combine remaining granulated sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
• Remove the bread crust, and flatten the slices with a rolling pin. Spread about 2-3 teaspoons of pumpkin mixture evenly on each slice of bread.
• Gently but tightly roll up the bread around the pumpkin mixture and seal to make a roll. Continue with the remaining bread.
• Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
• When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
• Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.

Notes

- I’ve found that using the freshest bread gets you the prettiest roll-ups.

- If you don’t have a rolling pin, use a jar or glass.

Keyword Easy Breakfast, French toast, Pumpkin Pie, Thanksgiving

Tried this recipe?Let us know how it was!