Peach Pie Enchiladas

Peach Pie Enchiladas – It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.
Peach Pie Enchiladas - It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.

Have you guys ever made sweet enchiladas?
So run, don’t walk, to the grocery store and buy yourself the ingredients for these! You. Will. Thank. Me.

Peach Pie Enchiladas

I don’t know about you, but I absolutely love peaches. You can enjoy this dessert any time of the year because you can use canned peach pie filling to make these enchiladas. Of course, you can use fresh peaches and make your own peach pie filling using my homemade peach filling recipe.

Peach Enchiladas are best served straight from the oven with a big scoop of vanilla ice cream and caramel sauce.

Peach Pie Enchiladas - It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.

How to make PEACH PIE FILLING

What I get for most peach recipes is should you peel the peaches?

Although the skin is totally edible, it’s best to peel peaches for filling. Leaving the skin on could result in a bitter taste and texture.

First, place the sliced peaches in a large pot and add just enough (about 1 cup) water to cover. Stir in the 1 cup sugar, cornstarch, lemon juice, and vanilla (if desired) and bring to a boil.
Reduce heat to low and simmer, uncovered until peaches are soft and most of the water has cooked down; about 20 minutes. Remove peaches with a slotted spoon, reserve 1/2 cup juice, and cool to room temperature then use as desired.

The filling will separate when refrigerated. Reheat everything back up in a saucepan until smooth again.

To make this easy peach pie filling recipe, you’ll need the following ingredients:

  • Sugar: Peaches may be sweet on their own, but you still need to add a little more sugar.
  • Water: Needed to make the syrupy filling. For extra peach flavor, you can use peach juice.
  • Cornstarch: To thicken the filling
  • Lemon juice: To balance all the sweetness
  • Vanilla: To enhance the peach flavor
  • Peaches: The best peaches for pie filling are yellow peaches.

Peach Pie Enchiladas - It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.

Peach Pie Enchiladas - It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.

I hope you love this delicious and easy recipe – be sure to give it a review below!
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Peach Pie Enchiladas

Sarah Kozowski
Peach Pie Enchiladas - It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.
Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr 25 mins
Course Easy Dessert, peach enchiladas, summer dessert
Cuisine American, Mexican
Servings 6

Ingredients
  

  • Homemade Peach Pie Filling or 1 (21 ounce) can peach pie filling homemade recipe bellow
  • 6 (8 inch) flour tortillas
  • 1/2 cup butter melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup * reserved peach syrup or water
  • cinnamon and sugar for sprinkling
  • Vanilla Ice Cream optional
  • Caramel sauce optional

Homemade Peach Filling

  • 4 cups peaches peeled and sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup water
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F. Butter a 9 x 13 inch baking dish.
  • Soften the tortillas in the microwave if needed to make them easier to roll.
  • Spoon about one heaping 1/4 cup of peach filling slightly off the center of each tortilla, sprinkle evenly with cinnamon(if desired).
  • Roll tortillas up and place seam side down in a greased baking dish.
  • In a medium saucepan bring butter, white sugar, brown sugar and peach syrup/water to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
  • Pour sauce over enchiladas, sprinkle with extra cinnamon sugar on top if desired and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
  • Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

Homemade Peach Filling

  • Place the sliced peaches in a large pot and add just enough (about 1 cup) water to cover. Stir in the 1 cup sugar, cornstarch, lemon juice and vanilla (if desired) and bring to a boil.
  • Reduce heat to low and simmer, uncovered, until peaches are soft and most of the water has cooked down; about 20 minutes.
  • Remove peaches with a slotted spoon, reserve 1/2 cup juice and cool to room temperature then use as desired.

Notes

 
The filling will separate when refrigerated. Reheat everything back up in a saucepan until smooth again.
Keyword Easy Recipe, enchilada, peach dessert
Tried this recipe?Let us know how it was!

Peach Pie Enchiladas - It’s a bubbly, gooey, buttery, and peachy miracle! Something magical happens when fresh peaches, butter, and sugar meet flour tortillas.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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