If you read this blog regularly, you’ll know that I have a slight obsession with Homemade alternatives to Store-bought products. I hate buying pre-made food and usually insist on making everything from scratch.
The things I associate most with the fall are mellow golden light, crisp days scented with woodsmoke, and the crisp McIntosh apples. I love apples, as far as I remember, apples were one of my favourite fruits. September is the peak of apple season, and I ’m thinking of making a whole bunch of things to cherish their versatility, starting with apple chips.
There is something wonderful about individualizing desserts in general and cinnamon spiced apple slices drizzled with homemade salted caramel and loaded between two pieces of fried pie dough makes no exception. The idea of individualizing pies makes an elegant twist on the classic apple pie, plus there is no need for knives, plates, or forks, sounds just great to me. Since, I am legitimately addicted – salted caramel combination of “salty and sweet” is one of my favorite things in the world.