Cinnamon roll lovers, this one is for you!
How to make Cinnamon French Toast Roll Ups
First gather your ingredients. You’ll need just few basic ingredients for this delicious cinnamon snack!
- toast bread slices
- light brown sugar
- granulated sugar
MAKING YOUR OWN CINNAMON BUTTER FILLING COULDN’T BE EASIER!
All you have to do is mix butter with cinnamon and sugar. Once you have a thick filling, you simply spread filling on the bread slices and then roll them into cinnamon roll ups.
- Once you bake them, you can sprinkle them cinnamon sugar, powdered sugar and dip them in syrup and eat them with your hands.
- Or drizzle them with milk and sugar glaze if desired, and You get the same iconic gooey center and sweet glaze on top.
Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat!
I hope you love this delicious and easy recipe – be sure to give it a review below!
Also don’t forget to follow SugarApron on Facebook, Pinterest and Youtube
Cinnamon French Toast Roll Ups
- 10-12 to toast bread slices
- 1/2 stick butter softened
- 1/4 cup light brown sugar
- 3 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 2 tbsp granulated sugar
- 1 tsp Cinnamon or up to taste
- powdered sugar optional
- 2 tbsp butter for cooking more if necessary
- In small bowl, combine butter, sugar and cinnamon. Beat until smooth.
- In a another bowl combine granulated sugar with cinnamon and set aside. In a shallow bowl beat eggs with milk and set aside.
- Remove the bread crust, and flatten the slices with a rolling pin to 1/8 inch thickness. Spread a thick layer of the cinnamon filling on each slice of the bread.
- Gently but tightly roll up the bread around the cinnamon filling. Continue with the remaining bread.
- Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
- When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
- Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm and dip in maple syrup if desired.