Baked Garlic Parmesan Mushrooms is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
I find it hard to believe that some people don’t like mushrooms.
Baked Garlic Parmesan Mushrooms is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
I find it hard to believe that some people don’t like mushrooms.
If you love the sweet salty tastes, then this baked garlic brown sugar chicken recipe is for you!
I do not know how to describe this dish in a few words, maybe I could do it like this
Continue reading Baked Garlic Brown Sugar Chicken
A perfect side dish, fresh asparagus baked to perfection and topped with parmesan and garlic and made with just 5 min prep!
Lately I have been daydreaming of hot summer days, ocean breeze, enjoying the water and sun…and honestly anything related.
Continue reading Baked Garlic Parmesan Asparagus
Loooook out, world…..I made a pure comfort food…I made a casserole.
There’s nothing more comforting than casserole – ( maybe twice baked potatoes…. Y’all pretty much know by now how I feel about potatoes, but for those who don’t , i can’t imagine my way to the local grocery store or farmers market without picking up a big bag of potatoes ) unless you turn twice baked potatoes into a casserole! Just imagine them being crisp, greasy, cheesy, and bacony. Mmmm… I might be out of control.
Continue reading Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
News for ranch lovers! Forget the bottled stuff, you don’t need to run to the store for a jar of your favorite ranch dressing or dip. All of the ingredients are likely sitting right there in your pantry cabinet ! Just do a little measuring and a little mixing, you wouldn’t need more than 5 minutes. It is seriously that easy! You could dip almost anything in it, seriously – chicken fingers, fries, carrots, you name it! Your friends will ask for the recipe. It’s up to you whether you want to claim it as your own “secret recipe.”