A perfect side dish, fresh asparagus baked to perfection and topped with parmesan and garlic and made with just 5 min prep!
Lately I have been daydreaming of hot summer days, ocean breeze, enjoying the water and sun…and honestly anything related.
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Fancy-looking and festive, these crispy spears will make a veggie lover out of anyone. Even someone who avoids vegetables will like asparagus if it is wrapped in phyllo pastry dough, this flaky pastry is a wonderful thing, it makes the asparagus easy to pick up and eat with your fingers. If you’re not familiar, it’s basically paper thin sheets of unleavened flour dough. A bit time consuming, but it’s worth it in the end.
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Do you stir-fry at home? You definitely should, because stir-fry is a great way to incorporate more vegetables in your meal, plus this simple chicken stir-fry recipe takes a very small amount of time to prep and result of this method and recipe is an incredibly aromatic, tender chicken that tastes of soy and garlic, and bright, fresh asparagus that haven’t lost their snap.
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One of my favorite Spring vegetables is fresh asparagus, specially when it’s roasted. I know, almost any vegetables taste good roasted. Same story with garlic too, did you try ? no ?? Stop reading this and place bunch of garlic heads in your oven right now. This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable.
Continue reading Roasted Asparagus and Garlic Penne Pasta