Creamy, rich pumpkin cheesecake with chewy gingersnap crust, topped with crumbly, buttery streusel and drizzled with caramel make these CARAMEL PUMPKIN CHEESECAKE BARS out-of-this-world delicious!
Seems like my tastebuds went to sweet side lately.
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These deliciously addicting melt-in-your-mouth pumpkin pie truffles are made with a spiced pumpkin cheesecake filling that’s smothered in rich, dark chocolate!
Sorry to tempt you like this so early in the morning….
Continue reading Pumpkin Pie Truffles
All in one for chocolate and pumpkin cheesecake fans.
September is the pumpkin month,for food bloggers, so there’s no better time to enjoy the pumpkin goodness.
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Updated September 2026.
All the flavors of homemade pumpkin pie packed into a portable fall dessert: Easy Pumpkin Pie Bites.
“I just made this filling yesterday and my family loved it. I had some homemade pie crust dough sitting in the freezer and had just bought some pumpkin pie spice and wanted to try something new. This came out so smooth. I love that there was cream cheese in the filling too.”
Tracy, November 2016
One of the reasons I love the fall is that pumpkin steps back onto the pedestal.
Instead of pumpkin pie this season, try this gingersnap pumpkin pie bites.
“It is nicer than bananas” were the words of my dad who tried to convince us to eat a pumpkin and I just never really liked it.
Continue reading Gingersnap Pumpkin Pie Bites