One of the reasons why I love the fall is because Miss Pumpkin steps on the pedestal again.
Look at all the luscious chocolate and marshmallow filling inside! These are, by far, the best cupcakes in the entire world. Well, at least for this s’more lover.
Baked Garlic Parmesan Mushrooms is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
I find it hard to believe that some people don’t like mushrooms.
Creamy. Coconutty. Rich.
Coconut cream pudding, pecans, cream cheese, cool whip, sugar – how can you go wrong? Continue reading