Zucchini Parmesan Bites

Zucchini Parmesan BitesWe’re meat-eaters. Heathen meat-eaters.
People often say they can’t live without meat.  I don’t think they mean it literally. I think they mean “I think it would be very difficult to live without meat.”, but sometimes it’s just cheaper to have a meal without meat. So if you dress up your veggies, and serve them up like these Zucchini Parmesan Bites, you won’t miss the meat. I promise.

Plus, your wallet will equally be as happy as your bellies.  Serve them in place of starchier side dishes like potato chips or French fries for a healthy swap!

Zucchini-Parmesan-Bites

Ingredients :
1/2 cup vegetable oil
1 cup Breadcrumbs
1 tablespoon thyme
1 tablespoon paprika
Pinch oregano
Pinch garlic powder
Pinch salt
Pinch black pepper
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4-inch thick rounds
1/2 cup all-purpose flour
2 large eggs, beaten




Preparation method on the next page

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