If you read this blog regularly, you’ll know that I have a slight obsession with Homemade alternatives to Store-bought products. I hate buying pre-made food and usually insist on making everything from scratch.
That doesn’t mean I don’t do it, but most of the time, if it comes in a package or a mix, I make it homemade. Well, sometimes it works (Caramels, Marshmallow Fluff, Sweetened Condensed Milk…..), sometimes I fail (cough….cough)
So when a gal cooks a ton of apple pies and tarts, a gal has got to have a trusty apple pie filling that she can rely on. And I just so happen to have a great one that’s quite easy to make, especially in large batches.