Pumpkin Delight Dessert

Pumpkin Delight Dessert – so creamy that you won’t resist it after a single bite.
Pumpkin Delight Dessert - so creamy that you won’t resist it after a single bite.

I’m sure most of you like to eat pumpkin, and I’d like to know how many ways you prepare it ?
Pumpkin is an essential part of the fall. I can vaguely remember my mom’s famous pumpkin pie and how we dried the seeds on the terrace. This sounds like the beginning of the written assignment, but, for all of us who look through the seasons as coming and going of seasonal fruits & vegetables, autumn really can’t go without apple cider and pumpkins. Is it the same case with you, too?





A few months ago I made Pineapple Delight Dessert, recipe was a huge hit, according to your comments and one of the best desserts I’ve ever made according to my family.
Why Am I telling You this?
Last week on Facebook I asked what kind of recipes You wanted to see more of this month. I got lots of requests for healthy recipes, seasonal fruit recipes and PUMPKINS.
Ask and you shall receive.
Pumpkin Delight Dessert - so creamy that you won’t resist it after a single bite.

I decided to change that recipe a little and to put pumpkin in the whole story. I suggest trying it in this form. Pumpkin, vanilla pudding and cream cheese really like each other. Also, these tastes are excellently combined with pecan or walnuts. And when these are put together you get an unusual dessert, so creamy that you won’t resist it after a single bite.

Pumpkin Delight Dessert

Prep Time: 35 minutes

Cook Time: 15 minutes

Total Time: 50 minutes

Ingredients

  • Layer 1
  • 1/2 cup butter,softened
  • 1/2 cup walnuts/pecans,chopped
  • 1 cup flour
  • Layer 2
  • 1 cup powdered sugar
  • 8 oz. cream cheese, softened
  • 1 cup whipped topping
  • Layer 3
  • 2 1/2 cups milk
  • 3 small pkgs. vanilla instant pudding mix
  • 1 - 15 oz can pumpkin puree
  • 2 tsp. pumpkin spice
  • 1 cup whipped topping
  • Layer 4
  • 1 cup whipped topping
  • 1/4 cup walnuts/pecans,chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Layer 1: Mix the flour, butter and walnuts/pecans together.
  3. Press into 9x9 pan and bake for 15 minutes at 350 degrees, cool it well.
  4. Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the whipped topping, pour over cooled crust.
  5. Layer 3: Mix the milk, pudding mix, pumpkin puree, pumpkin spice and 1 cup whipped topping until it becomes smooth.
  6. Put it over the cream cheese layer.
  7. Layer 4: On the top, mix 1 cup whipped topping and sprinkle with walnuts/pecans.
  8. Cool for the minimum of 3 hours.

Notes

* adapted from Lil'luna

http://sugarapron.com/2015/09/11/pumpkin-delight-dessert/

Pumpkin Delight Dessert - so creamy that you won’t resist it after a single bite.

Pumpkin Delight Dessert - so creamy that you won’t resist it after a single bite.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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