Yup! These cookies just came out of the oven at our house. FRESH and HOT! and I would like to give you a word of advice, when you preparing this Cookies with Blueberries and Lemon is best to keep them windows closed. Or plan on making extra. Because if you happen to have your kitchen windows open the otherworldly smell will waft its way through your neighborhood causing your neighbors to wonder what you’re cooking and can they come for morning cup of coffee and cookies.
Desserts or Vegetables ?? This could go in either category. When I first saw this recipe, I was both intrigued and hopeful and I just knew I had to try it. These easy drop cookies are made with fresh shredded zucchini, lemon juice and crisp buttery base. This savory-sweet melding of flavors creates the most original- tasting cookie you’ve had all year, at first bite these cookies taste like modern-day English tea cake, and every few bites zucchini makes its presence known with a pleasant, vegetal undertone. Continue reading
There are some things that just make sense.
Summer and ice cream. Flip flops and sundresses. Fresh apricots and yogurt. Creamy avocado mixed with lime and brown rice. I do love Avocado. Avocados are extremely versatile and becoming one of my favorite ingredients to cook with, plus they are super healthy. Pairing mashed avocado with brown rice, zesty lime, salt, and cilantro? Best idea ever.