Indulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more.  Made with fresh apricot and  yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still very moist and tender. The bread part of the muffin has a light yogurt flavor, but the real flavor comes from the all that fruit, because these Muffins are Loaded with Apricots!

For Muffins:
1/2 cup granulated sugar
2 tsp vanilla sugar
2 large eggs
1/2 cup  yogurt
1/2 stick butter, at room temperature
pinch salt
1 cup flour
2 tsp baking powder
about 10 fresh apricots, peeled, pitted, and diced
For Streusel Topping:
1/3 cup all-purpose flour
1/4 cup granulated sugar
1/4 stick salted butter-melted
1 teaspoon cinnamon

Preparation method on the next page