Apricot Yogurt Muffins Recipe

Apricot Yogurt Muffins RecipeIndulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more.  Made with fresh apricot and  yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still very moist and tender. The bread part of the muffin has a light yogurt flavor, but the real flavor comes from the all that fruit, because these Muffins are Loaded with Apricots!

Apricot Yogurt Muffins Recipe

For Muffins:
1/2 cup granulated sugar
2 tsp vanilla sugar
2 large eggs
1/2 cup  yogurt
1/2 stick butter, at room temperature
pinch salt
1 cup flour
2 tsp baking powder
about 10 fresh apricots, peeled, pitted, and diced
For Streusel Topping:
1/3 cup all-purpose flour
1/4 cup granulated sugar
1/4 stick salted butter-melted
1 teaspoon cinnamon

Preparation method on the next page

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

8 thoughts on “Apricot Yogurt Muffins Recipe

  1. Hi. Great blog. Thank you.
    I adore apricots but sadly the fresh ones in the UK aren’t that flavoursome. Can I use dried apricots in the Muffin recipe instead? I also think I would use almond essence as I’m not a great fan of cinnamon.

  2. Where can I find the directions for making these muffins? I see the ingredients but not the directions.

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