Easy Blueberry Pie

 Simple, classic blueberry pie! With a homemade crust and patriotic decorations. Perfect for the summer season, or any of your fun patriotic parties and activities.
Simple, classic blueberry pie made with a homemade pie crust !!

Nothing says summer like a piece of fresh blueberry pie!

Easy Blueberry Pie… a dessert that’s ALWAYS good. It wouldn’t be 4th of July, or any major summer gathering without it, right? So I thought the time has finally come  to post my easy homemade blueberry pie recipe.

How to make Easy Blueberry Pie From Scratch

This blueberry pie recipe is so simple! If you’ve never made a pie from scratch before, you are in the right place. I am going walk you through the whole process.
Let’s talk about the ingredients first.

Simple, classic blueberry pie! With a homemade crust and patriotic decorations. Perfect for the summer season, or any of your fun patriotic parties and activities.

Simple, classic blueberry pie! With a homemade crust and patriotic decorations. Perfect for the summer season, or any of your fun patriotic parties and activities.




Easy Blueberry Pie

Simple, classic blueberry pie! With a homemade crust and patriotic decorations. Perfect for the summer season, or any of your fun patriotic parties and activities.

Course 4th of July, Blueberry Pie, Dessert
Cuisine American
Keyword 4th of July, Blueberry Pie, Easy Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Chill 4 hours
Total Time 1 hour 15 minutes
Servings 8
Author Sarah Kozowski

Ingredients

Pie Crust, Pie Crust Stars

  • 2 9 inch pie crust ( you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust and cook the pie crust following the directions on the box)

Filling

  • 6 cups fresh or frozen blueberries
  • 2/3 cup granulated sugar
  • 1/4 cup cup cornstarch
  • 1/4 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp unsalted butter cut into small pieces
  • 1 large egg lightly beaten for egg wash
  • optional: coarse sugar for garnish

Instructions

  1. Prepare the pie dough/crust according the Homemade All Butter Pie Crust recipe up to baking part, or use pre-made pie crust. (See post if you need guidance with rolling out dough or transferring it to your pie plate, or need any pie crust troubleshooting.)

  2. Preheat oven to 400 degrees. Carefully place first pie crust dough into a 9 inch pie dish. 

  3. Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Let filling sit for 10 minutes. Spoon the filling into the crust. Sprinkle the pieces of butter on top of the filling.

  4. Pie Crust StarsRoll the 2nd pie crust dough out to the desired size (12-13" circle), on a floured surface with a floured rolling pin. Use a star shaped cookie cutter (any size works) to shape into stars. Arrange stars on top of filling.

  5. Make a egg wash, and brush over exposed parts of the crust and the stars. Sprinkle with a little coarse sugar.

  6. Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. If it is, turn the temperature down to 350° and place a piece of foil over the top of the pie and continue baking.

  7. * If using frozen blueberries, the pie will take several more minutes in the oven due to the increased liquid.

  8. Allow pie to cool for 2-3 hours before slicing and serving. Serve with vanilla ice cream ! 

Simple, classic blueberry pie! With a homemade crust and patriotic decorations. Perfect for the summer season, or any of your fun patriotic parties and activities.

Simple, classic blueberry pie! With a homemade crust and patriotic decorations. Perfect for the summer season, or any of your fun patriotic parties and activities.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

Leave a Reply

Your email address will not be published. Required fields are marked *