This easy pumpkin pecan crescent roll is the best excuse to eat pumpkin pie for breakfast.
Do you love desserts with crescent rolls ? Try this dessert made with crescent rolls, pumpkin & pecans.
Pumpkin Pecan Crescent Rolls
The Fall season is here again, and just like cooler weather and falling leaves, pumpkins are inevitable part of this season.
This delicious fall inspired treat is perfect for everyone who loves quick and easy desserts. Crescent rolls filled with pumpkin puree and mixture of cinnamon, brown sugar and chopped pecans will surely please you.Pumpkin is a great ingredient which can be used in all sorts of things!You only need a handful of ingredients for this wonderful dessert which can also be a snack, even breakfast…
What Ingredients I Need For Pumpkin Pecan Crescent Rolls?
Crescent rolls
Pumpkin puree
Brown sugar
Cinnamon
Chopped pecans
Butter
How To Shape Crescent Rolls
Before you start rolling take each triangle and stretch the two corners a bit. When rolled make sure the point is tucked under the roll because this keeps them from unrolling while bake. Starting with the wider end, roll the dough over once and slightly pinch the sides to keep the filling inside. Continue rolling up like a crescent roll. And finally just bend the roll ends gently to create nice crescent moon shape.
How To Make Pumpkin Pecan Crescent Rolls From Scratch
Begin with preheating the oven to 375°F.Line cookie sheet with parchment paper and set aside.Then unwrap the crescent rolls and carefully separate the triangles.In a small bowl mix sugar and cinnamon.
Simply spread some pumpkin puree on wider side of each triangle and then sprinkle every triangle with sugar and cinnamon mixture and with chopped pecans or walnuts. The amount of pumpkin, brown sugar and pecan on each triangle may vary depending on your taste. Starting with the wider end, roll the dough over once and slightly pinch the sides to keep the filling inside.
Continue rolling up like a crescent roll (some of the filling may seep out). Arrange crescent rolls on a cookie sheet. Brush each crescent roll with melted butter and sprinkle with additional cinnamon sugar and pecans, make sure that whole roll is covered.
Bake for 12-15 minutes, until golden from top and the bottom. Remove from oven and let cool for 10 minutes before serving. Enjoy this yummy treat!
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Pumpkin Pecan Crescent Rolls
Ingredients
- 1 8 oz can crescent rolls
- 1/3 cup pumpkin puree
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup pecans finely chopped
- 1 tablespoon butter melted
Instructions
- Preheat oven to 375°F. Line cookie sheet with parchment paper. Set aside. Unwrap the crescent roll and separate the triangles.
- Combine sugar and cinnamon in a small bowl. Spread some pumpkin puree on one side of each triangle.
- Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts.
- Starting with the wider end, roll the dough over once and slightly pinch the sides to keep the filling inside. Continue rolling up like a crescent roll (some of the filling may seep out).
- Arrange crescent rolls on a cookie sheet. Brush each crescent roll with melted butter and sprinkle with additional cinnamon sugar and pecans.
- Bake for 12-15 minutes, until golden. Remove from oven and let cool for 10 minutes before serving.
Notes
Can’t wait to make looks delish
I would love to see the cabbage rolls and cinnamon rolls. Yummy