Apple Pie French Toast Roll Ups – Perfect grab-and-go breakfast or snack. Tasty apple pie filling rolled inside the slice of bread, fried until golden brown and coated with cinnamon-sugar mixture.

If you love French Toast, this will become your favorite breakfast recipe!

Apple Pie French Toast Roll Ups

These Apple Pie French Toast Roll-Ups are simply wonderful for apple season. Super easy and absolutely delicious with a sweet stove-cooked apple cinnamon filling rolled in toast and cooked until golden brown, then rolled into cinnamon sugar mixture. They taste like apple pie!
This is such a great way of having apples for breakfast or anytime when you want to treat yourself and your loved ones. They will be absolute hit with everyone!

What Ingredients You Need

You can make these Roll-Ups with homemade or canned apple pie filling.

10-12 toast bread slices
Cream cheese
Eggs
Milk
Sugar
Ground cinnamon
Butter
For the Homemade Apple Pie Filling Option
Butter
Apples
Brown sugar
Water
Cinnamon
Nutmeg
Cornstarch
For The Canned Apple Pie Filling Option
Apple pie filling

What Kind Of Apples To Use

You can use any kind of apples. Except for apple pie filling these Roll-Ups can also be made with
another fruit if you prefer or even jam.

How To Make Homemade Apple Filling
To make a filling first peel, core and chop the apples into 1/4-inch cubes. In a medium size pan, melt butter than add apples, spices, brown sugar and 3 tablespoons of water. Cook over medium- high heat, for 4-6 minutes or until apples become very slightly softened.
In a small bowl combine cornstarch and 2 tablespoons of water.
Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Let it cool.
In a shallow bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
How To Make Roll-Ups
Cut off the bread crust from each slice of bread, and flatten the slices using a rolling pin.
Spread cream cheese evenly on each slice of bread.
Add about 1-2 teaspoons of the apple filling along one edge of the bread, then roll them up.
Gently but tightly roll up the bread around the apple filling. Continue with the remaining bread.

Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Dip the rolls in the egg mixture to coat and place seam side down. Cook 3-4 roll at a time. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.

Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired. Now, it’s time to enjoy!

Tips:
Make sure to flatten the bread slices with a rolling pin.
Don’t skip the cream cheese, it gives nice flavor, but also helps that rolls get to be sealed well and don’t open up while frying.
You can use any kind of apples.
Use a small amount of butter for frying.
Notes:
Refrigerate leftovers in an airtight container for up to three days.
To make these Roll-Ups you can use gluten-free bread as well.
You can use a regular white sugar, if you prefer.
You can also make these with various fruits and fillings depending on your taste.

I hope you love this delicious and easy recipe – be sure to give it a review below!
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Apple Pie French Toast Roll Ups

Sarah Kozowski

5 from 1 vote

Print Recipe Pin Recipe

Course Appetizer, Apple Pie Filling, Breakfast

Cuisine American, French

Servings 12

Ingredients

  

1x2x3x

• 10-12 toast bread slices
• 4 oz cream cheese room temperature
• 2 eggs
• 3 tbsp milk
• 1/3 cup sugar
• 1 tsp ground cinnamon
• 2 tbsp butter for cooking, more if necessary

* for the homemade Apple Filling Option

• 2 Tablespoons butter
• 3-4 medium apples peeled cored and diced in to 1/4-inch cubes
• 1/3 cup brown sugar
• 3 Tablespoons water
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 Tablespoon + 1 teaspoon cornstarch
• 2 Tablespoons water

* for the canned apple filling option

• 1 can apple pie filling

Instructions

 

• In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.
• In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Cool.
• In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
• Remove the bread crust, and flatten the slices with a rolling pin. Spread cream cheese evenly on each slice of bread.
• Add about 1-2 teaspoons of the apple filling along one edge of the bread, the roll them up.
• Gently but tightly roll up the bread around the apple filling. Continue with the remaining bread.
• Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
• When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
• Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.

Keyword Apple Pie Filling, Easy Breakfast, French toast

Tried this recipe?Let us know how it was!