Sausage French Toast Roll Ups – Savory sausages wrapped in soft French toast are a delightful twist on the classic breakfast. Perfect for a quick breakfast or brunch, these roll-ups can be served with maple syrup for extra sweetness or enjoyed as is.
You only need a few simple ingredients to make this delicious Sausage French Toast Roll Ups recipe.
The Perfect Balance of Savory and Sweet
The magic of Sausage French Toast Roll-Ups lies in the balance between savory and sweet. The spiced, salty flavor of the sausage perfectly complements the sweetness of the French toast coating. This contrast gives the dish its distinctive taste profile, making it a hit among those who love mixing flavors.
For an even more flavorful experience, try using maple-flavored sausage, which enhances the sweet undertones of the French toast. You can also experiment with different flavor combinations, such as:
- Cinnamon sugar for a sweeter version
- Pepper Jack cheese for a spicy, savory twist
- Apple or pumpkin fillings for a seasonal flavor burst
The possibilities are endless, and it’s easy to adapt this recipe to suit your tastes.
Choosing the Right Bread
When making Sausage French Toast Roll-Ups, selecting the right bread is crucial for achieving the perfect texture and flavor. The most common options include white, whole wheat, or brioche bread, each offering a different experience.
- White bread: Soft and easy to roll, making it the easiest choice.
- Whole wheat bread: A healthier option, but it can be slightly denser.
- Brioche: The most indulgent option, brioche adds a rich, buttery flavor and is perfect for a decadent, sweet version of this dish.
What type of sausage works best for this recipe?
Pork sausage links are the traditional choice, but turkey or vegetarian sausages work well too, especially if you’re looking for a healthier option.
I hope you love this delicious and easy recipe – be sure to give it a review below!
Also don’t forget to follow SugarApron on Facebook, Pinterest and Youtube
Sausage French Toast Roll Ups
Ingredients
- 8 slices bread white or whole wheat
- 8 breakfast sausage links
- 2 large eggs
- 3 tsp milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter for cooking
- Maple syrup for serving
Instructions
- Start by cooking the breakfast sausage links according to the package instructions. Once cooked, set them aside..
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Remove the bread crust, and flatten the slices with a rolling pin to 1/8 inch thickness.
- Take one slice of flattened bread and place a sausage link at one end. Roll it up tightly and secure it with a toothpick if necessary. Repeat with the remaining bread and sausages.
- Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
- When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
- - I’ve found that using the freshest bread gets you the prettiest roll-ups.
- - If you don’t have a rolling pin, use a jar or glass.
- - You can substitute sausages with turkey or plant-based sausage for a healthier or vegetarian option.