Fudgy, incredibly rich and decadent this Chocolate Fudge Brownie Pie is the BEST Brownie Pie you’ll EVER make.

It’s the pie of a chocolate lovers dreams! 

Fudge brownie pie

Fudgy, incredibly rich and sweet this tasty recipe will knock you off your feet! Brownie pie, with abundance of fluffy mini marshmallows and a delicious chocolate frosting is a perfect dessert for any occasion from ordinary day to holiday parties.

What is fudge brownie pie?

If you want something more than a simple brownie or ordinary pie this is perfect
combination of both and is completely irresistible to anyone. The best of both worlds!

What ingredients do you need?

flour
unsweetened cocoa powder
baking powder
salt
butter
granulated sugar
powdered sugar
eggs
vanilla
mini marshmallows
evaporated milk

How to make a perfect brownie from SCRATCH ?

Don’t over beat the batter after flour and cocoa powder are added, this creates air pockets which causes cake-like texture.
If you want the fudgiest brownie ever make sure not to over bake.
Cool before cutting to a room temperature, this will result in perfect cut! For every cut clean and dip the knife in warm water to get nice clean edges.

Homemade Chocolate Buttercream Frosting:

Homemade, rich and creamy, easy to make in a few minutes, buttercream frosting goes well on many sweet treats.
Use good quality cocoa powder for the better taste of your frosting,  and make sure to use sifted sugar otherwise you will get lumps which are later almost impossible to get rid of.

Making Chocolate Fudge Brownie Pie from SCRATCH

Preheat the oven to 350 degrees F. Butter or spray with a non stick spray a 9-inch pie plate or spring form pan. Set aside.
In a bowl combine dry ingredients: the flour, cocoa powder, baking powder and salt. In a  another medium bowl, first mix the butter and sugar with an electric hand mixer, then beat in the eggs, add vanilla and mix well for 1-2 minutes, until the mixture becomes fluffy and light in color.
Add this to the dry ingredients and mix until smooth, being careful not to over-mix as this will cause the brownie to be more cake-like in texture. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.While the brownie is baking make the chocolate frosting.
Combine all ingredients together in a medium bowl and mix on medium low speed with a hand mixer, until smooth. 
Remove pie from the oven and immediately sprinkle the marshmallows on top and return to the oven for a few more minutes to melt the marshmallows, be careful not to over-bake them.  When done remove from the oven and carefully spread the chocolate frosting all over the top. Leave the pie to cool completely. Cut into wedges to serve.
See recipe card below for full instructions.

How to store Chocolate Fudge Brownie Pie

Pie tastes best at room temperature or reheated the day it is made. Any leftover slices should be heated for about 30 seconds in the microwave.  Store pie at room temperature for up to 7 days. Do not freeze.

Chocolate Fudge Brownie Pie

Sarah Kozowski

Fudgy, incredibly rich and decadent this Chocolate Fudge Brownie Pie is the BEST Brownie Pie you’ll EVER make. 

Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 30 mins

Total Time 55 mins

Course Decadent Dessert, Dessert, Pie

Cuisine American

Servings 12 16

Ingredients

  

1x2x3x

• 3/4 cup flour
• 1/4 cup unsweetened cocoa powder sifted
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla
• 2 cups mini marshmallows

For the frosting:

• 1/4 cup butter melted
• 1/4 cup cocoa powder sifted
• 1/4 cup evaporated milk
• 2 cups powdered sugar sifted
• 1 tsp vanilla

Instructions

 

• Preheat the oven to 350 degrees. Butter or spray a 9-inch pie plate or spring form pan. Set aside. Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
• In a medium bowl, mix the butter and sugar with an electric hand mixer, beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Add to the dry ingredients and mix until smooth, being careful not to over-mix as this will cause the brownie to be more cake-like in texture. Pour into the prepared pan.
• Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.  
• While the brownie is baking make the chocolate frosting. Combine all ingredients together in a medium bowl and mix on medium low speed with a hand mixer, until smooth.
• Remove from the oven and immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. 
• Remove from the oven and carefully spread the chocolate frosting over top. Let cool completely. Cut into wedges to serve.

Keyword Decadent Dessert, Pie

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