Cranberry French Toast Roll Ups are a creative holiday breakfast, snack or dessert! it’s a great way to use up cranberry sauce leftovers.

Attention all cranberry and french toast fans! You’re gonna flip over these french toast roll ups.

This is certainly a fun way to serve French toast! Cranberry fans will love this recipe and you don’t need any fancy equipment to make it! A cream cheese and cranberry sauce filling rolled into slice of bread, fried until golden brown and dusted with powdered sugar!

Who wouldn’t love these for holiday breakfast? Or any day of the year?
You can serve them for breakfast, snack or dessert! They are perfect for any time of the year, especially during holidays, it’s a great way to use up cranberry sauce leftovers. They look gourmet and melt in your mouth! Make this wonderful Cranberry French toast roll ups for your holiday guests and family and make them feel extra special!

What Ingredients You Need

Sandwich bread
Cream cheese
Cranberry sauce
Eggs
Milk
Cinnamon
Granulated sugar
Butter for cooking
Powdered sugar

How To Prepare Cranberry French Toast Roll Ups

Let your cream cheese come to a room temperature before use. In a bowl, gently mix cream cheese and cranberry sauce together until semi-incorporated, but not completely smooth and homogeneous. In another bowl, whisk the eggs with the milk, add sugar and cinnamon.
Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of
cranberry cream cheese mixture along one edge of the bread. Gently but tightly roll up the bread around the cranberry and cream cheese mix. Continue with the remaining bread.

Frying the French Toast Roll Ups

Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3- 4 rolls at a time. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Remove to a plate, dust with more powdered sugar, if desired. Serve warm.

Tips

Let your cream cheese come to a room temperature before use.
Make sure to flatten the bread slices with a rolling pin.
Use a small amount of butter for frying.

Notes

The Cranberry French Toast roll ups are best eaten right away.
Refrigerate leftovers in an airtight container for up to three days, when ready reheat in the oven.
To make these roll-ups you can use gluten-free bread as well.
Dust with powdered sugar, if desired.

I hope you love this delicious and easy recipe – be sure to give it a review below!
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