Banana French Toast Roll Ups

Banana French Toast Roll Ups – Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside.
Banana French Toast Roll Ups - Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside.

If you love Bananas, this will become your favorite breakfast recipe!

BANANA FRENCH TOAST ROLL UPS

Delicious sweet on-the-go snack or breakfast, quick and easy to prepare with simple ingredients which you probably always have in your kitchen. Crispy on the outside, sweet and creamy on the inside.
Sweet banana and cinnamon, absolutely tastes like dessert, but you can serve these for breakfast or snack!

If you are looking for quick and simple idea for your kids breakfast this recipe is perfect for you!
Bananas are certainly one of the healthiest foods to start your day with. They have healthy carbs so they will provide your children with plenty of energy and kids just love them!

Having Healthy Banana Breakfast

A wholesome, delicious and healthy breakfast is something that we all wish for every morning. As the first meal of the day breakfast should be brimming with nutrients and bananas are nutrient dense fruit rich in calcium, folate, niacin, B6, magnesium and. Bananas are excellent source of potassium, an essential mineral our bodies need to maintain healthy blood pressure.
When it comes to bananas it’s better to use hard bananas for this recipe because they hold their shape better, just make sure that they are ripe. But if you like over-ripe bananas go ahead and use those.
Banana French Toast Roll Ups - Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside.

What Ingredients You Need

Sandwich bread
Bananas, sliced thinly
Butter
Sugar
Eggs
Milk
Sugar
Cinnamon
Powdered sugar

How To Prepare Bananas

Heat a non-stick pan over medium heat and melt about 1 – 1/2  Tbsp of butter.  Add sliced banana and 1 tbsp sugar.  Saute until golden.

How To Make French Toast Roll Ups

Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of banana mixture along one edge of the bread. Brush the other side with the prepared egg wash.

Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread. Melt about 1 tbsp of butter in a pan.

Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time. When browned, turn a quarter turn and continue until all sides are cooked and browned nicely. Clean the pan slightly with a paper towel and repeat until all rolls are cooked.

Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm. Enjoy!

Banana French Toast Roll Ups - Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside.

I hope you love this delicious and easy recipe – be sure to give it a review below!
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Banana French Toast Roll Ups

Sarah Kozowski
Banana French Toast Roll Ups - Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Easy Dessert
Cuisine American, French
Servings 10

Ingredients
  

  • 10 slices sandwich bread
  • 3 Bananas sliced thinly
  • 3-4 tbsp Butter
  • 1 tbsp Sugar
  • 2 Eggs
  • 3 tbsp Milk
  • 1/3 cup sugar
  • 1/2 - 1 tsp Cinnamon
  • powdered sugar

Instructions
 

  • Heat a non-stick pan over medium heat and melt about 1 - 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden.
  • In a bowl combine remaining sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
  • Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of banana mixture along one edge of the bread. Brush the other side with the prepared egg wash.
  • Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread.
  • Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
  • When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
  • Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.
Keyword Banana, Easy Breakfast, French toast
Tried this recipe?Let us know how it was!

Banana French Toast Roll Ups - Delicious sweet on-the-go snack or breakfast, crispy on the outside, sweet and creamy on the inside.

 

 

 

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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