Happy Monday friends! Hope everyone had a GREAT GREAT weekend.
I have a little confession to make….. I got kinda hooked on these this weekend. These are so easy to make, just slice them into sticks, bread and bake. Crispy, tender, salty and flavorful they taste just like fried zucchini, only so much healthier.
We have an over abundance of cherry tomatoes in our garden. I’m not complaining. No way. I never plant this recipe but it turned so good and simple. I made this on Sunday and it didn’t last 24 hours in our house.
They were perfect last night, creamy and slightly caramelized, but I’d say they were equal or much better in the morning, because, I really, really enjoyed eating them for breakfast, very simply arranged on some toast, drizzled with a little olive oil and sprinkled with parsley.
Well, I’m going to try to convince you that you need to make Cheesy Garlic Breadsticks right now. Who doesn’t love cheese and bread? They just go together so well. And what is even better than just cheese and bread? Warm bread with garlic and cheese melted on top. I know I don’t need to tell you just how absolutely simple the entire process is, because it takes only 10 minutes to prepare, plus You CAN USE JUST ABOUT ANY PIZZA DOUGH(your favorite homemade or store bought).
Here’s a blast from the past a coffee cake with the odd name, Blueberry Boy Bait. So called because in 1954 15-year-old Chicago teen girl submitted a blueberry coffee cake recipe to the Grand National Baking Contest – said that teenage boys found it irresistible. This is a quick and easy to make moist cake with blueberries and a light cinnamon sugar streusel topping and works perfectly fine with fresh OR frozen blueberries, making it an any-season winner. So, If you’re interested in whipping up some serious man magnet yums, check out the recipe below.
Just the Best-Ever Blueberry Cookies!!! Super soft blueberry lemon cookies packed with fresh blueberries.
Yup! These cookies just came out of the oven at our house. FRESH and HOT!
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