We have an over abundance of cherry tomatoes in our garden. I’m not complaining. No way. I never plant this recipe but it turned so good and simple. I made this on Sunday and it didn’t last 24 hours in our house.
They were perfect last night, creamy and slightly caramelized, but I’d say they were equal or much better in the morning, because, I really, really enjoyed eating them for breakfast, very simply arranged on some toast, drizzled with a little olive oil and sprinkled with parsley.
Continue reading Roasted Cherry Tomatoes with Garlic
Well, I’m going to try to convince you that you need to make Cheesy Garlic Breadsticks right now. Who doesn’t love cheese and bread? They just go together so well. And what is even better than just cheese and bread? Warm bread with garlic and cheese melted on top. I know I don’t need to tell you just how absolutely simple the entire process is, because it takes only 10 minutes to prepare, plus You CAN USE JUST ABOUT ANY PIZZA DOUGH(your favorite homemade or store bought).
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Here’s a blast from the past a coffee cake with the odd name, Blueberry Boy Bait. So called because in 1954 15-year-old Chicago teen girl submitted a blueberry coffee cake recipe to the Grand National Baking Contest – said that teenage boys found it irresistible. This is a quick and easy to make moist cake with blueberries and a light cinnamon sugar streusel topping and works perfectly fine with fresh OR frozen blueberries, making it an any-season winner. So, If you’re interested in whipping up some serious man magnet yums, check out the recipe below.
Continue reading Blueberry Boy Bait (Blueberry Coffee Cake)
Yup! These cookies just came out of the oven at our house. FRESH and HOT! and I would like to give you a word of advice, when you preparing this Cookies with Blueberries and Lemon is best to keep them windows closed. Or plan on making extra. Because if you happen to have your kitchen windows open the otherworldly smell will waft its way through your neighborhood causing your neighbors to wonder what you’re cooking and can they come for morning cup of coffee and cookies.
Continue reading Blueberry Lemon Cookies
I saw ideas for cauliflower tots that looked tasty from several other great food bloggers, some of them had an ingredient and/or method which I didn’t want to use, so I started experimenting to come up with my own version. I decided to make few tweaks, cooking the cauliflower in microwave before chopped it in the food processor, and drain the chopped cauliflower to keep the tots as crisp as i could get them. The mixture of the shredded cauliflower with some cornmeal gives it the perfect tot texture.
Continue reading Cheesy Cauliflower Tater Tots Recipe