Old fashioned stuffed bell peppers were a staple in our family when I was a kid and they find the way onto my family’s table now. They are an inexpensive comfort food that can be made in the oven, crockpot, or top of stove. There are a lot of variations but here is how I like them. They are wonderful to make and freeze as well.
I always spend the last days of summer doing a makeover of my kitchen pantry. Continue reading
These deliciously addicting melt-in-your-mouth pumpkin pie truffles are made with a spiced pumpkin cheesecake filling that’s smothered in rich, dark chocolate!
Sorry to tempt you like this so early in the morning….
All in one for chocolate and pumpkin cheesecake fans.
September is the pumpkin month,for food bloggers, so there’s no better time to enjoy the pumpkin goodness.
All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites….
One of the reasons why I love the fall is because Miss Pumpkin steps on the pedestal again.
Juicy chicken with spices in a butter and cream sauce simply calls for more.
Woo-hoo! My new favorite dinner. It is not too healthy, but it is sooooo good. Continue reading