Cheesy Cauliflower Tater Tots Recipe

Cheesy Cauliflower Tater Tots Recipe

1. Preheat your oven to 400°F. Spray a mini muffin tin with oil or coking spray.
2. Clean and trim the cauliflower, adding the florets to a microwave safe bowl, cover the bowl with cling-wrap, and microwave on high for about 2 minutes.
3. Drain very well on a towel before you put it into the food processor.
4. Process the cauliflower in the food processor until it’s finely chopped ( be careful not to over process, It should still be slightly chunkly). Drain it again if you see any water in the bottom.
5. Combine all of the ingredients in a large bowl, and mix together thoroughly using a fork or your hands.
6. Using a spoon or scoop, divide the mixture between the muffin cups and press down into the cups.
7. Bake at 400°F for 15-20 minutes, or until golden brown.

About Sarah Kozowski

Hi! Welcome to my blog! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. I'm recipe developer, photographer, writer, and taste tester behind this blog. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions!

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