Moist and tender these Banana Crumb Muffins are loaded with banana flavor and topped with a crunchy cinnamon crumb topping!

Needless to say, what any responsible banana eater should do – make banana desserts! 
These are like little portable banana breads with the most delicious, buttery cinnamon crumb topping.

How do they taste? 

Moist
Perfectly sweet
Crumbly on top!
Packed with banana flavor
Wholesome
Hearty
& Utterly perfect with coffee

It really doesn’t get any better than this.

Banana Crumb Muffins

Sarah Kozowski

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Easy Dessert

Cuisine American

Servings 11 12

Ingredients

  

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Muffins

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large ripe bananas mashed (about 1 1/2 cups)
• 3/4 cup white sugar
• 1 egg lightly beaten
• 1/3 cup butter melted
• 1 1/2 tsp pure vanilla extract

Topping

• 1/3 cup brown sugar
• 2 tbsp all-purpose flour
• 1/8 tsp ground cinnamon
• 1 tbsp butter

Instructions

 

• Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, or line with muffin liners.
• For the topping : In a medium bowl, mix flour, sugar and cinnamon. Add butter and mix with a fork or pastry cutter until crumbly.
• For the muffins : In large bowl, combine dry ingredients(flour, baking soda, baking powder and salt). Set aside.
• In another bowl, combine mashed bananas, sugar, slightly beaten egg, vanilla and melted butter. Mix well. Stir into dry ingredients just until moistened. Fill muffin cups two-thirds full.
• Sprinkle topping over muffin batter. Bake at 375 degrees for 18 to 20 minutes or until a toothpick inserted into center of a muffin comes out clean.
• Cool in pan 10 minutes before removing to a wire rack.

Keyword Banana Bread, Muffims

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