Needless to say, what any responsible banana eater should do – make banana desserts!
These are like little portable banana breads with the most delicious, buttery cinnamon crumb topping.
How do they taste?
Crumbly on top!
Packed with banana flavor
& Utterly perfect with coffee
It really doesn’t get any better than this.
Banana Crumb Muffins
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large ripe bananas mashed (about 1 1/2 cups)
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup butter melted
- 1 1/2 tsp pure vanilla extract
- 1/3 cup brown sugar
- 2 tbsp all-purpose flour
- 1/8 tsp ground cinnamon
- 1 tbsp butter
Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, or line with muffin liners.
For the topping : In a medium bowl, mix flour, sugar and cinnamon. Add butter and mix with a fork or pastry cutter until crumbly.
For the muffins : In large bowl, combine dry ingredients(flour, baking soda, baking powder and salt). Set aside.
In another bowl, combine mashed bananas, sugar, slightly beaten egg, vanilla and melted butter. Mix well. Stir into dry ingredients just until moistened. Fill muffin cups two-thirds full.
Sprinkle topping over muffin batter. Bake at 375 degrees for 18 to 20 minutes or until a toothpick inserted into center of a muffin comes out clean.
Cool in pan 10 minutes before removing to a wire rack.